Hardy Annual Heirloom. Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.
Did You Know? For baby greens, sow thickly and scissor-harvest at 3" to 4" tall.
Soil Temperature: 50-70°F Planting Depth: 1/4" Germination: 4-10 Days Height At Maturity: 8"-12" Days To Maturity: 42 Days Sun/Shade: Partial Sun Spacing After Thinning: 4"-6" Approx Seeds per Pack: 250 Seeds