Umami Mushroom Seasoning Finishing Salt – Blue Oyster Blend with Pink Himalayan Salt | Lumbri Worms & Garden

LOCAL PICK-UP ONLY 

Crafted with real blue oyster mushrooms and infused with Pink Himalayan Mineral Salt.

This small-batch seasoning finishing salt delivers a rich, savory depth that elevates any dish.

🔥 5 Ways to Use This Seasoning

• Eggs – sprinkle while cooking
• Steak – dry rub before searing
• Veggies – toss before roasting
• Popcorn – melt butter + shake 
• Pasta – mix into sauce
• Avocado Toast - sprinkle on toast

No fillers. No artificial ingredients. Just clean, bold flavor.

Why It Hits Different:

Small-batch crafted with real whole body blue oyster mushrooms for deep, savory flavor. Clean ingredients. No fillers.

Umami is the 5th basic taste—right alongside sweet, salty, sour, and bitter.

👉 It means savory, rich, and deeply satisfying.

🧠 What it actually feels like

That “wow, what is that flavor?” moment

Makes food taste fuller and more complete

Lingers longer than other tastes